2 cups flour
1/2 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
3/4 cup milk
1/3 cup veggie oil
3 oz. raspberries
1/4 cup almonds (optional)
1/2 small lemon
1 Tbsp. vanilla
In a large bowl, mix flour, soda, powder, salt, and almonds together. In a medium bowl mix your egg, milk, oil, vanilla and sugar together. Squeeze the juice of the lemon into the wet mix, and add the zest from it too .
Stir wet into dry. Fold in raspberries. I tear them up a bit if they're the big ones. Fill muffin cups about 3/4 full and bake 400F for 15-20 minutes. check them with a toothpick to make sure all is well in muffin land.
I use rice milk, as I'm allergic to the moo. Drop out the flavors and fruit for a basic muffin recipe, and then add whatever you like!
Makes 2 dozen
Bon Appetite!
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