Angel Food Chocolate Almond Roll

1 box Angel Food cake mix
1 box chocolate pudding (Jello Cook and Serve chocolate Fudge is nice)
1 cup sliced almonds (or minced or whatever)
1-2 tsp. Almond Extract, to personal taste
Confectioners Sugar

Cook pudding and add extract. Cool completely before starting cake.

Mix cake as directed on box. Put onto a waxed cookie sheet. Bake 350F for about 25 minutes, or until golden. Cool for about 10 minutes. When cake has cooled 10 minutes cool, turn cake onto a confectioner sugared dishtowel (linen preferred). Roll the cake and cool for another 30 minutes.

After 30 minutes, unroll and will with 3/4 of chocolate-almond pudding. Roll. Put remaining pudding on top of cake and sprinkle with almond slices.

Feel free to try other puddings and toppings!

Bon appetite!